Smoked Salmon Spread

By Becky Hultberg

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Ingredients

  • 8 oz cream cheese, softened

  • 8 oz smoked sockeye salmon

  • 2 tsp lime juice

  • 1 tsp finely minced red onion

  • 1 tsp capers with juice

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Preparation

Carefully remove any bones from the salmon.  Flake and mix with other ingredients. Serve with crackers or bagel chips.