Peach Berry Summer Cocktail
By Travis Nelson
1 cup of your favorite berries (fresh, frozen, or dried)
2 cups of margarita mix
4 shots of tequila
2 shots of peach schnapps
Ice as desired
This recipe is vegan and gluten-free.
Take your ice and berries and put them in your favorite blender.
Blend to a slushy puree and serve! Be sure to put it in the freezer when you're done so that you can enjoy later.
This recipe can also be made without alcohol as a virgin cocktail option.