Mint Infused Simple Syrup
From Nan Whaley
2 cups sugar
1 cup water
1 cups of mint leaves
This recipe is vegan and gluten-free.
Combine water and sugar in a small saucepan. Cook over low heat and stir until sugar is dissolved.
Simmer for 5 minutes. Remove from heat, add 1 cup of mint leaves, and let syrup steep about 20 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves. Let cool.