
Simple Syrup
Mint Infused Simple Syrup
From Nan Whaley
Ingredients
-
2 cups sugar
-
1 cup water
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1 cups of mint leaves
This recipe is vegan and gluten-free.
Step 1
Combine water and sugar in a small saucepan. Cook over low heat and stir until sugar is dissolved.
Step 2
Simmer for 5 minutes. Remove from heat, add 1 cup of mint leaves, and let syrup steep about 20 minutes.
Step 3
Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves. Let cool.