Mint Infused

Simple Syrup

A favorite of Dayton Mayor Nan Whaley

Mint Infused Simple Syrup

From Nan Whaley

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Ingredients

• 2 cups sugar

• 1 cup water

• 1 cups of mint leaves

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This recipe is vegan and gluten-free.

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Step 1

Combine water and sugar in a small saucepan. Cook over low heat and stir until sugar is dissolved.

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Step 2
Simmer for 5 minutes. Remove from heat, add 1 cup of mint leaves, and let syrup steep about 20 minutes.

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Step 3

Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves. Let cool.

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