Homemade Vegan

Mac & Cheese Powder

From It Doesn't Take Like Chicken


Powder Ingredients

  • 3/4 cup nutritional yeast

  • 1/2 cup all-purpose flour (sub whole wheat or all-purpose gluten-free flour if preferred)

  • 1 tablespoon white sugar

  • 1 tablespoon paprika

  • 2 teaspoons salt

  • 2 teaspoons onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon lemon pepper

  • 1/2 teaspoon turmeric


Other Ingredients

  • 1 cup uncooked macaroni noodles (gluten-free if preferred)

  • 3/4 cup non-dairy milk (such as soy or almond)

Step 1

Add all the cheese powder ingredients to an air-tight container. Stir or shake well to combine. Store in your pantry until needed.

Step 2
Cook the macaroni noodles according to the package directions. Drain and rinse the pasta.

Step 3
Return the pot to the stove (heat off) and pour in the non-dairy milk and 1/4 cup of Homemade Vegan Mac & Cheese Powder and whisk together.

Step 4
Turn the heat back on to medium-high heat and whisk while cooking until the sauce thickens, 2-5 minutes. Add the cooked pasta to the pot along with the cheese sauce and stir to combine.