Mac & Cheese Powder
3/4 cup nutritional yeast
1/2 cup all-purpose flour (sub whole wheat or all-purpose gluten-free flour if preferred)
1 tablespoon white sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon lemon pepper
1/2 teaspoon turmeric
1 cup uncooked macaroni noodles (gluten-free if preferred)
3/4 cup non-dairy milk (such as soy or almond)
Add all the cheese powder ingredients to an air-tight container. Stir or shake well to combine. Store in your pantry until needed.
Cook the macaroni noodles according to the package directions. Drain and rinse the pasta.
Return the pot to the stove (heat off) and pour in the non-dairy milk and 1/4 cup of Homemade Vegan Mac & Cheese Powder and whisk together.
Turn the heat back on to medium-high heat and whisk while cooking until the sauce thickens, 2-5 minutes. Add the cooked pasta to the pot along with the cheese sauce and stir to combine.